Located on beautiful Georgian bay surrounded by the hills of Blue Mountain, The Frauxmagerie delivers meaningful change inspired by a rich tradition of farming and artisanal creativity. Even the most ardent cheese lovers agree that our authentic flavours deliver the same satisfying taste experiences as any dairy product.
If you are following a plant based, vegan, or lactose intolerant diet you have likely been repeatedly disappointed by products that are simply cream cheese spreads, but The Frauxmagerie has changed that forever. You can now enjoy world class flavour and texture while eating clean and reducing your environmental footprint through ethical, eco-friendly food production practices.
The Frauxmagerie on Georgian Bay has created a revolutionary process to ferment and age plant based product, or as we like to call ‘frauxmage.’ We are a growing line of dairy free frauxmage. Currently The Frauxmagerie offers two lines: our botanic aged line, and our botanic fresh line. We produce 100% dairy free, gluten free and limited ingredient fine frauxmages, giving you the opportunity to live a plant based lifestyle without having to sacrifice taste or texture!
Our passions unite to put honest food on your tables. We're dedicated to plant based lifestyles, and compassionate living. Our team has come together to ensure you have healthy cheese that's handmade with natural ingredients, available to you and your family.