Located on beautiful Georgian bay surrounded by the hills of the Blue Mountains, The Frauxmagerie delivers meaningful change inspired by a rich tradition of farming and artisanal creativity. Even the cheese lovers agree that our authentic flavours deliver the same satisfying taste experiences as dairy products.
If you are following a plant based, vegan, or lactose intolerant diet you have likely been repeatedly disappointed by products that are simply cream cheese spreads, but The Frauxmagerie has changed that forever. You can now enjoy world class flavour and texture while eating clean and reducing your environmental footprint through ethical, eco-friendly food production practices.
The Frauxmagerie on Georgian Bay has created a revolutionary process to ferment and age plant based products, or as we like to call them frauxmage. We are a growing line of dairy free frauxmage. Currently we offer two unique lines: our Botanic Aged line, and our Botanic Fresh line. We produce 100% dairy free, certified VegeCert, gluten free certified by The Canadian Celiac Association and limited ingredient fine frauxmages, giving you the opportunity to live a plant based lifestyle without having to sacrifice taste or texture!
The Team’s Beliefs
Our passions unite to put honest food on your tables. We're dedicated to compassionate living and plant based innovation. Our team has come together to ensure you have healthy frauxmage that's handmade with natural ingredients, available to you and your family.