We’ve opened up a small boutique in our facility where you can shop local products from Meaford and the surrounding area. The Frauxmagerie Boutique is open to the public at 43 Helen Street Meaford, ON, N4L 1J9.
Hours: Monday-Friday 9am-5pm and Saturday 11am-3pm
If you’re not near Meaford, the best way to find frauxmages near you is to use our retail locator. We suggest calling the retailer in advance to make sure the frauxmages are still in stock at that location.
Yes! All of our products are 100% dairy free, preservative free, and gluten free. We are certified by The Canadian Celiac Association as gluten free and by Vegecert as a vegan production facility. Our frauxmages are also handcrafted and are cruelty free.
All of our products are made from clean label natural ingredients. We divide our products into two lines: The Fresh Line and the Aged Line. The frauxmages in The Aged Line are made with raw cashews, vegan probiotics, and bacterial cultures that enable the frauxmages to form rinds and their characteristic flavours. The Frauxmages in The Fresh Line are made from almonds, with the exception of Plant Parm, which is made with cashews only. We are aiming to come out with frauxmages that are totally nut free, so keep an eye out for those in the future!
Yes! The rind is made by using traditional cheese making procedures. They are made from bacterial cultures that enables the frauxmage to have an authentic taste and texture.
Once opened, your frauxmage is good for 5-7 days in the fridge. If the frauxmage is unopened, it is good until the best before date located on the box of the product.
The only exception is the Plant Parm. Once opened, the Plant Parm is good for 6 months and does not need to be refrigerated.
The best way to wrap up your frauxmage is either in an airtight container or in cling wrap. This will enable the product to stay fresh until the next time you eat it.
The Botanic Camembert got a new and improved look! This frauxmage is now wrapped in a recyclable paper made by Ovtene which extents shelf life of the product and keeps the frauxmage fresh. Once the Botanic Camembert is opened, we suggest storing it in an airtight container.
Yes and no. The Aged and Fresh Lines may be be frozen except for the Botanic Camembert. Freezing the Botanic Camembert will cause the rind on the frauxmage to change. The products may last up to a few months in the freezer. To enjoy the frauxmage, take it out of the freezer and let it thaw out.
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