The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries. Pairs well with apple jelly on crackers and Prosecco.

All natural dairy free, oil free, soy free, gluten free ingredients.

Ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, bacterial culture, filtered water