Aged Frauxmage

Dairy-free and cholesterol-free frauxmages with sophisticated flavours and decadent textures

Made with traditional cheese aging methods, the aged line offers sophisticated flavours and decadent textures. Each frauxmage is hand-crafted and made with just five natural ingredients, including the finest raw cashews, nutritional yeast, vegan probiotics, salt, and bacterial cultures. We have created the perfect blend of bacterial cultures that enable rinds to form on the frauxmages, delivering an authentic feel and taste. Experience the sensation of the Aged Line by pairing the frauxmages with fruit, jams, wine and an array of recipes to create cruelty-free and delectable dishes.

Dairy-free goat cheese

The Goat

We have created an aged Goat Frauxmage that has a firm rind with a smooth and creamy interior. The Goat has a soft texture and mild flavour with a punch of tanginess as an aftertaste, perfect for a vegan cheese beginner! This frauxmage is perfect for any occasion. Are you creating a fancy vegan cheese board? The Goat is perfect for that. Are you making a sandwich and want to add more flavour? The Goat is perfect for that! Most importantly, The Goat pairs wonderfully with a nice bottle of red wine.

All natural dairy free, oil free, soy free, gluten free ingredients.
Ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, apple cider vinegar, and natural flavouring.

Dairy-free swiss cheese Frauxmage

Botanic Swizz

The Botanic Swizz is a mild, sweet and salty-like tasting frauxmage. Its texture is smooth with a firm rind. The Botanic Swizz is essential for any plant-based frauxmage board; it pairs best with pickled fruits and vegetables for a sweet and salty bite. Pairs well with Chardonnay wine.

All natural dairy free, oil free, soy free, gluten free ingredients.

Ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, bacterial culture, filtered water

Dairy-free Camembert frauxmage

Botanic Cam

Exploding with flavour, the Botanic Cam is a rich and creamy frauxmage with earthy and nutty undertones. This fan favourite frauxmage is encrusted with an authentic rind grown following the traditional methods of making cheese. The Botanic Cam is a versatile frauxmage which can be paired with almost anything. The Botanic Cam also pairs very well with a Riesling.

All natural dairy free, oil free, soy free, gluten free ingredients.

Ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, bacterial culture, filtered water

Vegan Cheese Boka

Botanic Boka

The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries. Pairs well with apple jelly on crackers and Prosecco.

All natural dairy free, oil free, soy free, gluten free ingredients.

Ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, bacterial culture, filtered water

Dairy-free blue cheese

Botanic True Blue

The beautiful Botanic True Blue is a classic enjoyed by all frauxmage lovers. Its rich aroma and crumbly but smooth texture offer a tangy and sharp flavour. The True Blue pairs beautifully with dried fruit, pears and walnuts. Serve with a red wine such as a Chianti or a Fitou to complete your meal.

All natural dairy free, oil free, soy free, gluten free ingredients.

Ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, bacterial culture, filtered water.