Recipes
Mouth Watering Watermelon Slice Salad
With summer rapidly flying by you need some fast and easy recipes that will quench your thirst all while being healthy and fulfilling your hunger....
Merlot’s Green Gnocchi
The brilliant idea for an avocado gnocchi came from our Director of Operations, Merlot Duncan-Cole. She made an amazing fresh and savoury dish for...
True Blue Risotto
The beautiful thing about Risotto is you can mix almost any combination of flavours and come up with something delicious! Frauxmagerie favorites for...
Spring Forest Foraged Wild Pasta
There are few things better in the Botanic Life than the pride in enjoying a meal made of hand-sourced ingredients. This recipe was sent in by...
Vegan Eggplant and Plant Parm Roll
Ingredients Eggplant 1 eggplant sliced in around 8 half inch pieces olive oil salt & pepper Filling 1 head cauliflower 3 cloves...
Mac & Boka
A plant based twist on a classic quick and easy meal for the family. The Mac and Boka is a healthy alternative using our Botanic Boka to obtain a...
Mushrooms with Tomato and Greek Frauxmage
A tasty one pan dish that can be prepared in 20 minutes, suitable for cooks of all abilities. Serves 4 Marinade: Prep time, 5 minutes and Marinate...
Botanic True Blue Lentil Loaf
Ingredients 1 wheel The Frauxmagerie’s Botanic True Blue, crumbled, reserve 1/2 cup of crumbles for topping. 1/2 cup lentils 1 cup +...