Recipes
Steamed Broccoli with Plant Based Cheese Sauce
Ingredients 2 heads of broccoli 2 cups of potatoes, peeled and diced 1 cup carrots, peeled and diced 1/2 cup of water 1/2 cup nutritional yeast ...
Bucatini with Plant Based Alfredo Sauce
Ingredients 1 cauliflower cooked and warmed 1 cup of plant milk 1 clove of garlic 3 tablespoons of vegan butter 1/2 cup of Mauxa 1/2 cup of Plant...
Vegan Quiche Topped with Plant Parm and Mauxarella
Ingredients 400g of Firm Tofu 2 tsp Turmeric 1 tbsp Cornstarch 3 tbsp Plant Parm 1/2 tsp Salt 2 tbsp Plant Milk 1 Chopped Onion 1...
Boka Brownies
Enjoy a sweet and salty dessert with these Black Bean Boka Brownies. Packed with nutrients like protein, fiber, and iron, these brownies are perfect...
Mouth Watering Watermelon Slice Salad
With summer rapidly flying by you need some fast and easy recipes that will quench your thirst all while being healthy and fulfilling your hunger....
Green Gnocchi
The brilliant idea for an avocado gnocchi came from our CEO, Catherine Marsot. She made an amazing fresh and savoury dish for lunch using healthful...
True Blue Risotto
The beautiful thing about Risotto is you can mix almost any combination of flavours and come up with something delicious! Frauxmagerie favorites for...
Spring Forest Foraged Wild Pasta
There are few things better in the Botanic Life than the pride in enjoying a meal made of hand-sourced ingredients. This recipe was sent in by...
Vegan Eggplant and Plant Parm Roll
Ingredients Eggplant 1 eggplant sliced in around 8 half inch pieces olive oil salt & pepper Filling 1 head cauliflower 3 cloves...