Bucatini with Plant Based Alfredo Sauce

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Ingredients

1 cauliflower cooked and warmed

1 cup of plant milk

1 clove of garlic

3 tablespoons of vegan butter 

1/2 cup of Mauxa

1/2 cup of Plant Parm

Bucatini

Rapini

Salt and pepper 

Directions

    1. Add the cauliflower, plant milk, garlic, vegan butter, Mauxa, Plant Parm and salt and pepper to a blender and mix until well combined.
    2. cook your rapini and bucatini 
    3. add sauce to pasta and top with rapini
    4. Enjoy!!