Steamed Broccoli with Plant Based Cheese Sauce

Ingredients 2 heads of broccoli 2 cups of potatoes, peeled and diced  1 cup carrots, peeled and diced  1/2 cup of water  1/2 cup nutritional yeast  1/3 cup extra virgin olive oil  1 tbsp lemon juice  1 tsp salt 1/2 tsp garlic powder  1/2 tsp onion powder  Plant Parm  Directions start by boiling the potatoes […]

Bucatini with Plant Based Alfredo Sauce

Ingredients 1 cauliflower cooked and warmed 1 cup of plant milk 1 clove of garlic 3 tablespoons of vegan butter  1/2 cup of Mauxa 1/2 cup of Plant Parm Bucatini Rapini Salt and pepper  Directions Add the cauliflower, plant milk, garlic, vegan butter, Mauxa, Plant Parm and salt and pepper to a blender and mix […]

Green Gnocchi

Merlot’s Green Gnocchi

Ingredients 1.5 tbsp The Frauxmagerie’s Plant Parm 4 cups gnocchi 2 medium sized avocados ½ white or Spanish onion, diced 2 cloves garlic, peeled and diced 1 cup cashews, unsalted and soaked 1.5 cups almond milk 6 leaves basil 1 tbsp olive oil Salt & Pepper to taste Directions Put cashews and almond milk in […]

True Blue Risotto

True Blue Risotto

The beautiful thing about Risotto is you can mix almost any combination of flavours and come up with something delicious! Frauxmagerie favorites for risotto ingredients include lemon juice and sun-dried tomatoes with our Botanic Camembert, avocado and basil with Plant Parm, and shallots with a variety of wild mushrooms and our Botanic Boka. Serves 2 […]

Spring Forest Foraged Wild Pasta

Spring Forest Foraged Wild Pasta

There are few things better in the Botanic Life than the pride in enjoying a meal made of hand-sourced ingredients. This recipe was sent in by Samara and Jeremy Pyatt who were inspired after foraging this spring to create a fresh, botanic supper, complimented with Frauxmage Servings: 2 Ingredients 1/2 round The Frauxmagerie’s Botanic Cam […]

Vegan Eggplant and Plant Parm Roll

Vegan Eggplant and Plant Parm Roll

Ingredients Eggplant 1 eggplant sliced in around 8 half inch pieces olive oil salt & pepper Filling 1 head cauliflower 3 cloves garlic peeled 4 oz sun-dried tomatoes in oil 5-6 large basil leaves 1 tsp olive oil 1/4 cup plain hummus 2 tbsp The Frauxmagerie’s Plant Parm 2 cups baby spinach chopped 1/2 lemon […]

Mac & Boka

A plant based twist on a classic quick and easy meal for the family.  The Mac and Boka is a healthy alternative using our Botanic Boka to obtain a wonderful dishes that your whole family will keep asking for. Ingredients 2 cups macaroni pasta 1 wheel The Frauxmagerie’s Botanic Boka, shredded 2 cups unsweetened cashew or […]

Mushrooms with Tomato and Greek Frauxmage

A tasty one pan dish that can be prepared in 20 minutes, suitable for cooks of all abilities. Serves 4 Marinade: Prep time, 5 minutes and Marinate time, at least 2 hours Sauce Cook Time: 20 minutes Ingredients Mushroom Marinade 6 cremini mushrooms, sliced (or 1 227g package sliced cremini mushrooms) 1 1/2-2 cups vegetable […]

Botanic True Blue Lentil Loaf

Ingredients 1 wheel The Frauxmagerie’s Botanic True Blue, crumbled, reserve 1/2 cup of crumbles for topping. 1/2 cup lentils 1 cup + 2/3 cup vegetable broth 1/4 tsp dried oregano 1/4 tsp dried thyme 1 bay leaf 1/2 cup TVP (textured vegetable protein) 2 flax eggs (2 tbsp ground flax + 5 tbsp water) 1 […]