Vegan Eggplant and Plant Parm Roll

Vegan Eggplant and Plant Parm Roll

Ingredients Eggplant 1 eggplant sliced in around 8 half inch pieces olive oil salt & pepper Filling 1 head cauliflower 3 cloves garlic peeled 4 oz sun-dried tomatoes in oil 5-6 large basil leaves 1 tsp olive oil 1/4 cup plain hummus 2 tbsp The Frauxmagerie’s Plant Parm 2 cups baby spinach chopped 1/2 lemon […]