Botanic Boka / Boka Botanique

Botanic Boka / Boka Botanique

13.00

100% Dairy Free Plant Based Frauxmage / Frauxmage fait à base de plante, sans produits laitiers, affiné selon les techniques traditionnelles.

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Dairy free gourmet Botanic Boka Frauxmage handmade from cashews using traditional french cheese making techniques and authentic bacterial cultures.

Le boka botanique est fait de noix de cajou et possède la culture bactérienne authentique du fromage Oka.

190g / 6.7oz

Shelf Life: 60 days  Durée de conservation: 60 jours

Ingredients/Ingrédients: raw cashew/noix de cajou crues, nutritional yeast/levure alimentaire, vegan probiotic/probiotique végétalien, salt/sel, bacterial culture/culture bactérienne, filtered water/eau filtrée, annatto/annatto.

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Authentic bacterial culture lends the “Oka” flavour, similar to a sharp cheddar. Boka grates into pasta for an unbelievable Mac & Cheese, pairs with a Cabernet Sauvignon like magic, or presents beautifully on a charcuterie board. Orange in colour, with a creamy off-white centre, this cashew cheese is something special!